Sweet buns

Description

Time for sweet buns! They will definitely delight you and your kids. Plus, this recipe allows you to freely experiment with the shape, filling, and glaze. Try giving the buns an appetizing look by drizzling them with caramel, decorating with chocolate, nuts, or cinnamon, and using various fruits and jams as fillings. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Prepare all ingredients in advance. They should be at room temperature.

2. 2

   Step 2

   While you are preparing the dough, turn on the oven to preheat to 180 degrees.

3. 3

   Step 3

   Take a large bowl. Pour oil into the bowl, add sugar, and whisk for at least five minutes until foam appears.

4. 4

   Step 4

   Then add one chicken egg at a time to the mixture, beating well each time.

5. 5

   Step 5

   Pour the milk into a bowl and gently stir.

6. 6

   Step 6

   Add the flour, salt, and vanilla extract, and mix thoroughly until a smooth mixture forms.

7. 7

   Step 7

   Pour the prepared batter into molds, previously greased. Bake until golden brown, about 20 minutes. Let cool.

8. 8

   Step 8

   For the glaze, melt the butter and pour the milk into it.

9. 9

   Step 9

   Gently mix together with powdered sugar and vanilla. Drizzle over the cooled sweet buns.