Cinnamon Rolls
Description
The baking is simple and quick. This recipe is quite easy to make. Although it will take some time, the number of soft, golden buns you end up with will be the best reward. You can try this variation: add a piece of butter to the sugar and cinnamon mixture before spreading it over the dough. Take a look,
Instructions
- 1
Step 1
1. Warm the milk and dissolve the yeast in it. Place in a warm spot. After 15 minutes, bubbles will appear on the surface of the milk.
- 2
Step 2
2. Beat the eggs and add the melted margarine to them. Mix thoroughly.
- 3
Step 3
3. Add the yeast and flour with salt to the mixture of eggs and margarine. Initially, add 1/2 of the total amount of flour.
- 4
Step 4
4. Prepare the gluten. To do this, add water drop by drop to one tablespoon of flour. When the mixture becomes sticky, rinse the lump under cold running water.
- 5
Step 5
5. Combine the resulting gluten with the dough. Mix well.
- 6
Step 6
6. Add the rest of the flour. Knead the dough. Let it rise for about an hour in a warm place.
- 7
Step 7
7. Mix sugar and cinnamon.
- 8
Step 8
8. Roll out the dough. Brush the prepared layer with melted margarine.
- 9
Step 9
9. Sprinkle the cinnamon-sugar mixture on top.
- 10
Step 10
10. Roll the filled dough into a tight roll.
- 11
Step 11
11. Slice the roll into buns no more than 3 cm high. Place in the oven to bake at 180°C for 20 minutes.
- 12
Step 12
12. Prepare the cream. To do this, combine butter, powdered sugar, and cream cheese, heat over low heat, and mix well.
- 13
Step 13
13. Let the finished buns cool slightly. Spread with the prepared cream. Now offer these "Cinnabon" buns to your loved ones. They will leave no one indifferent.