Buns with Custard Cream and Raisins
Description
Perfect with tea and coffee. The custard cream for the buns is prepared without adding butter, but despite this it still turns out delicate and very tasty. The dough is kneaded as yeast dough with milk. It is best to serve the finished pastries after they have cooled. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour warm milk (1/2 cup) into a bowl, add salt, sugar, and dry yeast. Mix everything well.
- 3
Step 3
Add premium-grade flour.
- 4
Step 4
Knead the dough and leave it in a warm place for an hour.
- 5
Step 5
When the dough has risen, punch it down.
- 6
Step 6
In a small saucepan, combine a glass of milk, an egg, sugar, and 1.5 tbsp of flour. Mix everything well with a whisk.
- 7
Step 7
Cook the cream until thick. This procedure will take about 3 minutes. Let it cool.
- 8
Step 8
Place the dough on a mat and roll it out into a thin sheet.
- 9
Step 9
Spread the custard and place the washed raisins on top of it.
- 10
Step 10
Roll the sheet into a roll. Cut it into pieces.
- 11
Step 11
Carefully place the buns on a baking sheet.
- 12
Step 12
Place them in an oven preheated to 190 degrees for 30 minutes.
- 13
Step 13
Buns with custard cream and raisins are ready!