Apple and caramel buns
Description
Homemade baked goods for tea. I think many of you love buns. Of course, they aren't great for your figure, but sometimes it's nice to treat yourself to such a delicious snack. These buns turn out very moist and aromatic, with light and fluffy dough. The apple and caramel buns are sweet and melt in your mouth. Your family will love them—be sure to try making them at home. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Mix milk, vegetable oil, 1/2 cup sugar, and heat the mixture until slightly warm. Pour the warm milk over the yeast to activate it. Add 4 cups of flour and let the dough rise for 1 hour. Add the remaining flour, baking powder, salt, and baking soda. Knead into a soft, fluffy dough.
- 2
Step 2
2. Cut the apples into small cubes.
- 3
Step 3
3. Simmer the apples in a pan for 2-3 minutes until soft.
- 4
Step 4
4. Remove the apples. In the same skillet, melt 100 grams of butter and add one cup of brown sugar.
- 5
Step 5
5. Add the apples to the resulting caramel and cook for 1-2 minutes.
- 6
Step 6
6. Place the slightly cooled apple filling onto the rolled-out dough.
- 7
Step 7
7. Roll up the roll and cut it into several pieces.
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Step 8
8. Bake the buns at 180 degrees for 20 minutes.
- 9
Step 9
9. Let the buns cool down.
- 10
Step 10
10. Prepare the glaze: mix 100 grams of butter, one cup of brown sugar, 1/2 cup of cream, powdered sugar, and a pinch of salt. Beat until fluffy. Pour the glaze over the buns and enjoy the dessert.