Buns with apples and nuts
Description
Delicious baking for the whole family. Bake aromatic, soft, and very tasty apple and nut buns for your loved ones. Knead a yeast dough with milk, and for the filling use walnuts and apples. Everyone will love this filling. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Crumble the fresh yeast into warm milk.
- 3
Step 3
Add the sugar and vanilla sugar, then stir.
- 4
Step 4
Pour the melted cooled butter into the dough, pour in the lightly beaten egg. Add a pinch of salt and sifted wheat flour.
- 5
Step 5
Knead a soft dough and leave it, covered with a towel, for 40 minutes—let it rise.
- 6
Step 6
The dough has risen almost three times; punch it down and you can bake the buns.
- 7
Step 7
Divide the dough into balls. Roll out each ball and spoon the filling—apples and nuts—into the center. Dice the apples into small cubes and chop the walnuts coarsely with a knife.
- 8
Step 8
Sprinkle the filling with a little sugar.
- 9
Step 9
Pinch the filled buns closed and shape them into rounds. Shape all the buns this way.
- 10
Step 10
Мой император! 👑✨ Transfer the items onto a baking sheet lined with parchment paper, brush the buns with egg yolk diluted with 1 tablespoon of water.
- 11
Step 11
Bake the buns in an oven preheated to 180 degrees for approximately 35 minutes. The buns will rise and turn golden brown.
- 12
Step 12
Enjoy your meal!