Buns with apples, pears, and spices
Description
Perfectly pairs with tea and coffee. Here is the detailed recipe. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Beat the egg, sugar, butter, warm milk, and green tea until smooth. Sift the dry ingredients through a sieve. Peel the fruits and cut them into small cubes.
- 3
Step 3
Combine the liquid and dry mixtures in a deep bowl. Knead the dough using a mixer with dough hooks. Knead the dough for 10 minutes.
- 4
Step 4
Add fruit pieces to the dough and mix. Place the dough into a deep bowl lightly greased with oil, cover, and let rise in a warm place for 1 hour.
- 5
Step 5
By this time, the dough should have increased in size by 2-3 times.
- 6
Step 6
The dough remains slightly sticky, so grease your hands with vegetable oil. Divide the dough into 16 pieces and shape them into buns. Place the buns onto a baking sheet lined with parchment paper, spacing them 2–3 cm apart. Let them rise in a warm place for 40 minutes.
- 7
Step 7
Peel the apple, remove the core, and slice it thinly into rings. Place the rings on top of each bun, brush with melted butter, and sprinkle with sugar. Bake the buns in a preheated oven at 180 °C for 35–40 minutes.
- 8
Step 8
Cool the finished buns on a wire rack.