Cherry buns
Description
This cherry bun recipe can use fresh, frozen, or canned berries. You can also optionally add some nuts to the filling, for example. Before serving, top the buns with icing, chocolate glaze, or caramel. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Working with the dough is quite standard—dissolve the yeast in warm milk, add sugar. Sift together the salt and flour. Pour vegetable oil into the dough, add the flour, then cover with a towel and leave in a warm place to rise.
- 2
Step 2
2. Whatever berries you use in this simple cherry bun recipe, it's best to coat them in starch.
- 3
Step 3
3. Place the finished dough on a floured surface and divide it into small balls. Roll out each ball and place the filling in the center.
- 4
Step 4
4. Shape the buns and place them on a baking sheet or in a baking pan. Let them rise for 20-30 minutes, allowing them to puff up slightly.
- 5
Step 5
5. Beat the egg yolk and brush the buns with it. To make cherry buns even more delicious at home, sprinkle them with a crumb mixture made from a spoonful of flour, butter, and sugar. Place them in a preheated oven.
- 6
Step 6
6. Bake for about half an hour at medium temperature.
- 7
Step 7
7. That's the whole secret of how to make cherry buns.