Ham and Cheese Rolls
Description
Delicious baked goods for the whole family. These buns can be prepared for friends and enjoyed instead of sandwiches, burgers, or hot dogs. Serve them right away while the cheese is still stretchy, or let them cool before serving or taking on the go. You can shape them however you like. Use not only ham, but also boiled or smoked sausage. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. For the dough: mix cream, milk, 1 egg, sugar (reserve 1 tablespoon), flour, yeast, and salt. Knead the dough, then let it rest for 1 hour. Turn the dough out onto a work surface and divide it into 12 portions.
- 2
Step 2
2. Roll out each portion into an oval, then place a piece of cheese on each, and ham on top of the cheese.
- 3
Step 3
3. Roll a small log from the dough and filling.
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Step 4
4. You'll get buns like these; let them rest for 10 minutes.
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Step 5
5. Using a knife, make shallow cuts (3 cuts on each bun).
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Step 6
6. Transfer the buns to a baking sheet with parchment paper.
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Step 7
7. Beat the remaining egg and brush each bun with it.
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Step 8
8. Place the baked goods in a preheated oven at 180 degrees for 20-25 minutes.
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Step 9
9. Transfer the buns to a wire rack. Mix the remaining sugar with hot water and brush the buns with the sugar syrup. Let them cool completely, then serve.