
Buns with boiled condensed milk
Description
The pastry is simple and quick to prepare. This easy recipe for buns with sweetened condensed milk will appeal to everyone who enjoys rich, flavorful sweet baked goods. The buns melt in your mouth, and the condensed milk... well, what can be said, condensed milk is the taste of childhood, so it's impossible not to love it. I recommend you check out this recipe and try it in practice. The result is amazingly delicious. Serve cooled or slightly warm.
Instructions
- 1
Step 1

1. Warm the milk, dissolve the yeast and sugar in it. When bubbles appear, the dough has activated and you can start cooking. Add melted butter, flour, salt, and one beaten egg. Let the dough rise in a warm, dry place, then knead it again.
- 2
Step 2

2. When the dough rises for the second time, there's no need to knead it again. Pinch off a small piece of dough, flatten it into a disc, place condensed milk in the center, and seal the edges.
- 3
Step 3

3. Bake the buns at 180 degrees for about 40 minutes. Serve with tea or coffee!