Buns with jam in the oven
Description
Here is a simple recipe for baking jam-filled buns in the oven. Combine yeast with salt and sugar, pour in warm milk and mix. After 15 minutes in a warm place, add softened margarine and flour, then knead the dough. Place the dough in the refrigerator for 4 hours. Then shape the dough into buns, put jam in the center, brush with egg and sprinkle with sugar. Bake the buns in the oven. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Mix the yeast, salt, and sugar. Then pour in the warm milk and stir; place in a warm spot for 15 minutes. Add softened margarine, sift in the flour, and knead the dough until it no longer sticks to your hands.
- 2
Step 2
Cover the dough with a towel and place it in the refrigerator for 4 hours. After that, divide the dough into 25-30 balls, roll them out into medium-sized layers. Use a glass to cut out circles.
- 3
Step 3
The remaining ring after the "cut-out" is folded into an eight shape. One end of the eight is placed onto the circle.
- 4
Step 4
Cover with the bottom part of the figure eight. Place our prepared pieces onto a baking sheet lined with parchment paper. Put one spoonful of jam into the center, brush the base with egg, and sprinkle with sugar. Bake the buns in the oven at 180 degrees until they turn a nice golden color.
- 5
Step 5
Remove from the oven and serve warm or cooled.