Vanilla Glazed Buns
Description
Preparing this crispy pastry won't take you much time
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Scrape the vanilla seeds from the pod and add to the cream. Let stand for 15 minutes.
- 2
Step 2
2. Sift together flour, 2/3 cup sugar, baking powder, and salt. Cut in butter with a knife and mix into the flour mixture until it resembles crumbs.
- 3
Step 3
3. Mix the vanilla cream with the egg, then combine with the flour mixture. Gently stir with a fork.
- 4
Step 4
4. Place the dough on a floured surface and roll it out into a rectangle about 1 cm thick. Cut the dough into 12 equal squares or rectangles using a knife. Then cut each square or rectangle diagonally to form triangles.
- 5
Step 5
5. Place the buns on parchment paper and bake for 18 minutes, until golden brown. Let cool for 15 minutes on the baking sheet, then transfer to a wire rack and allow to cool completely.
- 6
Step 6
6. To make the glaze, remove the vanilla from the pod. Add it to the milk and let it sit for some time. Mix the powdered sugar with the vanilla milk. Add more powdered sugar or milk if necessary. Beat until smooth.
- 7
Step 7
7. Dip each triangle into the glaze, place on parchment paper or a rack for half an hour, until the glaze hardens.