Dill buns
Description
Perfect with tea and coffee. Dill buns are not labor‑intensive, they won’t take much time. By following the preparation process in the recipe, the result will definitely delight you. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Warm the milk to a temperature of 36‑38 °C.
- 2
Step 2
Dissolve the sugar and yeast in the milk.
- 3
Step 3
Choose the kneading method. If you are kneading in a bread machine: place the ingredients in the bucket according to your instructions: milk with yeast, flour, salt, vegetable oil. Set the program to “Dough”. If you are kneading by hand: add the flour, salt, and oil to the milk with yeast in portions. In both cases, knead the dough.
- 4
Step 4
While the dough is being mixed, the dill needs to be washed and patted dry with a towel. If you are mixing by hand, you need to do this step in advance.
- 5
Step 5
Finely chop the prepared dill.
- 6
Step 6
As soon as the dough comes together into a ball, divide it into 2 parts. One part should be 100 grams larger than the other.
- 7
Step 7
Take the smaller portion and stir in the dill.
- 8
Step 8
The dough with dill is ready.
- 9
Step 9
Take two cups, place the prepared dough in them, make cross-shaped cuts, seal with plastic wrap, cover with a towel, and set in a warm place for 1.5 hours.
- 10
Step 10
Time has passed, the dough is ready for shaping.
- 11
Step 11
Roll a rope from each portion and divide it into 8 pieces. Roll balls from the dill dough.
- 12
Step 12
Shaping the buns. On the palm flatten the white dough into a flat disc, place a dill ball on it and pinch the edges toward the center. Turn it over and gently roll it on the work surface.
- 13
Step 13
Take scissors and make random cuts on the top of the bun.
- 14
Step 14
Place the buns on a baking sheet and let them proof for 25 minutes. Preheat the oven to 180 degrees.
- 15
Step 15
After the final proof, spray the pieces with water and place them to bake for 20–25 minutes.
- 16
Step 16
The buns are ready.
- 17
Step 17
Cool and serve at the table.
- 18
Step 18
The pastry is ready. Serve with tea.