Buns with cottage cheese cream inside
Description
The recipe won't take much time. I prepare buns from yeast dough made from scratch. This dough can be used for rolls and other baked goods. Instead of the cottage cheese filling, you can fill the buns with custard or chocolate. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Pour warm water into a bowl and add yeast and 2 teaspoons of sugar, mix and let stand for 10 minutes.
- 2
Step 2
2. In a separate bowl, mix warm milk, melted butter, and eggs. Once you notice bubbles starting to form, pour in the prepared liquid.
- 3
Step 3
3. Sift the flour and add it in portions to the liquid ingredients, and don't forget to include the remaining sugar and salt.
- 4
Step 4
4. Knead the dough and cover it with a towel; let it double in volume (1-2 hours).
- 5
Step 5
5. Line a baking sheet with parchment paper, divide the dough into equal parts and roll each part into a ball, let rest for 5-15 minutes.
- 6
Step 6
6. Bake the buns in a preheated oven at 175 degrees for about 20 minutes, until a golden crust forms. Remove them from the oven, brush with sweetened water, then let cool.
- 7
Step 7
7. In a mixer bowl, whip the chilled cream. In a separate bowl, rub the cottage cheese through a sieve, then combine the cream with the cottage cheese and add powdered sugar. Make a slit in each roll and fill with the prepared cottage cheese cream.
- 8
Step 8
8. Serve the buns chilled, dusted with powdered sugar, with a cup of cocoa.