Buns with cottage cheese cream
Description
I have described the instructions for you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Soak the raisins in boiling water for 15-20 minutes.
- 2
Step 2
Make a starter. Mix warm milk with a tablespoon of sugar, yeast, and a cup of flour.
- 3
Step 3
Mix the ingredients. Leave them in a warm place for 20-30 minutes.
- 4
Step 4
Melt the butter and let it cool slightly.
- 5
Step 5
Add eggs, salt, regular sugar, and vanilla sugar to it.
- 6
Step 6
Pour the oil mixture into the starter.
- 7
Step 7
Then add the remaining flour. Knead the dough.
- 8
Step 8
Leave the prepared dough for 1-1.5 hours, until it doubles in size.
- 9
Step 9
Make a cottage cheese cream. Mix the cottage cheese with regular and vanilla sugar, as well as with an egg. Blend the mixture with a blender for a smooth texture.
- 10
Step 10
At the end, add the raisins. Mix once again.
- 11
Step 11
Divide the dough into 24 equal balls.
- 12
Step 12
Roll each of them into a flatbread. Make 3 cuts towards the center on it.
- 13
Step 13
Place the cottage cheese filling in the center. Roll the dough into a rose shape.
- 14
Step 14
Leave the "roses" for 30 minutes.
- 15
Step 15
Beat the yolk with milk. Brush the buns with the mixture.
- 16
Step 16
Bake the buns at 180 degrees for 20-30 minutes.