topfood.cloud
All recipes
Cottage cheese buns from yeast dough
Baked goods

Cottage cheese buns from yeast dough

60 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. Here is a classic recipe for yeast buns with cottage cheese. The cottage cheese-yeast dough turns out very tasty and easy to work with (meaning it's easy to shape buns of any form). Additionally, you can add raisins or other dried fruits to the dough. Happy cooking! The baked goods are ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Dissolve the yeast, salt, and sugar in warm water. Add sifted flour, cottage cheese, and a pinch of vanillin. Knead the dough.

  2. 2

    Step 2

    Step 2

    Roll the dough into a ball, cover it with a towel, and place it in a warm spot for 1 hour.

  3. 3

    Step 3

    Step 3

    Divide the dough into 10-12 equal pieces. Roll each piece into a flat round and sprinkle with sugar.

  4. 4

    Step 4

    Step 4

    Roll each flatbread into a small roll and fold it in half.

  5. 5

    Step 5

    Step 5

    Cut in half, leaving the ends connected. Gently open with your hands. You'll get heart-shaped buns.

  6. 6

    Step 6

    Step 6

    In this way, you can shape the buns into any form you prefer.

  7. 7

    Step 7

    Step 7

    Line a baking sheet with parchment paper, place the buns on it. Brush them with beaten egg yolk and let rise in a warm place for 25 minutes.

  8. 8

    Step 8

    Step 8

    Bake the buns in the oven at 190 degrees until fully cooked.