Cottage cheese buns without yeast
Description
The recipe won't take much time. The dough for the buns turns out amazingly soft and "airy" using this recipe. After baking, it may seem as if the buns were made with yeast dough. The cottage cheese gives them a special touch and flavor. Enjoy with tea or coffee.
Instructions
- 1
Step 1
1. Mix the cottage cheese with eggs and sugar. Rub it thoroughly right away, then beat with a mixer.
- 2
Step 2
2. Then add the baking powder and flour, along with vanilla and a pinch of salt. Knead the dough until smooth and free of lumps.
- 3
Step 3
3. Shape the buns and place them on a baking sheet. Put them in a preheated oven at 180 degrees and bake for about half an hour. If necessary, reduce the heat.
- 4
Step 4
4. The finished buns turn out very airy inside, and at first glance, it might seem as if they were made from yeast dough.
- 5
Step 5
5. I didn't brush the surface with egg or sprinkle anything on them. If desired, you can prepare a crumb mixture from flour and margarine; this will give you delicious topped buns.
- 6
Step 6
6. I let them sit for a while, "rest" after baking, then served them immediately with tea.