Cottage cheese buns
Description
Delicious baked goods for the whole family. But there isn't always time in the morning to knead the dough. That's why I prepare everything the night before. You can read about it
Instructions
- 1
Step 1
In a bowl, combine the yeast with warmed milk (40 degrees) and 20 grams of sugar. Sift in half a cup of flour to the ingredients. Let the starter sit for 15 minutes.
- 2
Step 2
Then sift the remaining flour and another 50 grams of sugar. Melt the butter and pour it into these ingredients.
- 3
Step 3
Knead the dough. Roll it into a ball and let it sit in a warm place, covered with a towel, for half an hour.
- 4
Step 4
Meanwhile, prepare the filling. Mix the cottage cheese with sugar, starch, and raisins.
- 5
Step 5
Roll out the risen dough into a sheet. Cut it into pieces measuring approximately 10x10 cm.
- 6
Step 6
Place the filling in the center of each square. Bring the edges of the dough together in the center.
- 7
Step 7
Bake the buns in the oven at 180 degrees for 30-40 minutes.