Cheese buns from puff pastry
Description
Delicious baked goods for the whole family. These cheese rolls have an incredible aroma and taste. There's cheese in them—and a lot of it! This dish makes a perfect breakfast or a great addition to lunch. Enough praise—let's find out. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Thaw the dough. Roll it out into a flat sheet. The thickness of the pancake should be a few mm. (this is important). Spread the melted cheese or butter on it. Sprinkle the grated cheese over the resulting "pancake".
- 2
Step 2
Roll the dough into a single log. Cut into small slices (about one centimeter thick). Place on parchment paper and sprinkle with flour. Then brush the buns with egg. For extra flavor, add a few garlic cloves and sprinkle the remaining cheese on top.
- 3
Step 3
Bake for about 26 minutes in a preheated oven.