Cheese and Onion Buns
Description
Perfect with tea and coffee. The dough for these buns can be prepared a day in advance or even a week ahead by freezing it in the refrigerator. There's no need to thaw it beforehand. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Beat 1 egg with 1 tablespoon of water. Cut the butter into cubes. Cut the cheddar cheese into cubes. Chop the green onion. Preheat the oven to 200 degrees. In a small skillet, melt ½ tablespoon of butter. Add the onion and cook until soft, about 1 minute.
- 2
Step 2
2. Place the onion in a small bowl and mix with Cheddar cheese and 1 tablespoon of flour.
- 3
Step 3
3. In another bowl, mix the remaining flour with baking powder and salt. Add pieces of butter and mix.
- 4
Step 4
4. Lightly beat the eggs and cream and add to the flour mixture. Mix all ingredients well together using a wooden spoon.
- 5
Step 5
5. Add the cheese mixture to the dough and mix.
- 6
Step 6
6. Place the dough onto a well-floured surface and knead for 1 minute. Roll out the dough to a thickness of 2.5 cm.
- 7
Step 7
7. Cut the dough into rectangles. Brush with beaten egg and place on a well-greased baking sheet. Bake the buns for 25 minutes until golden brown.