Cheese and Garlic Buns
Description
Perfect for tea and coffee. This wonderful recipe for cheese and garlic rolls has won my heart :) As someone who can't live without baked goods and absolutely loves garlic, I can't imagine a better dish. And if you share my preferences, you'll surely enjoy these amazing rolls—tender on the inside with a crispy crust. As for the aroma, there's no need to elaborate; the scent of garlic and freshly baked bread fills the entire house. Plus, preparation takes no more than half an hour, so you can even make them in the morning before work. Now I'll show you how to make cheese and garlic rolls, and I hope you'll love them as much as I do. Serve with tea or coffee.
Instructions
- 1
Step 1
Pour the flour, sugar, salt, baking powder, and butter cut into cubes into a deep bowl. Mix everything together, then pour in the milk. Finally, add the grated cheese and minced garlic (the original recipe calls for garlic powder, but I always use fresh garlic). Now knead the dough.
- 2
Step 2
On a flat, smooth surface, sprinkle a small amount of flour and place the dough on it.
- 3
Step 3
We make a not very thick sausage shape and divide it into 24 equal parts.
- 4
Step 4
Now shape each piece into a small ball.
- 5
Step 5
Now grease the pan with oil and place our balls into it. Put the pan in a preheated oven at 200 degrees for 15-17 minutes.
- 6
Step 6
Here's the lovely result we get. And the smell is simply wonderful!)