Buns with sausages
Description
The baking is simple and quick. Nothing tastes better than homemade baked goods—only homemade! Soft and aromatic buns with sausages are loved by all kids. My children happily took these buns for breakfast at school; this baked treat is very convenient for travel. Let's delight our loved ones by baking sausage buns using this easy recipe. I'll explain. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Dissolve yeast in warm milk with sugar. Add salt and melted, but not hot, butter, and eggs. Mix well.
- 2
Step 2
Add flour in small portions.
- 3
Step 3
Knead a soft dough. It should be elastic and not stick to your hands.
- 4
Step 4
Place the dough in a warm spot and let it rise. Usually, this process takes about one to one and a half hours.
- 5
Step 5
Peel the sausages. If you have long sausages, cut them in half.
- 6
Step 6
Divide the dough into 15-16 pieces.
- 7
Step 7
Take one portion of the dough and roll it into a ball. Roll it out into a flat round. Place a sausage on one half of the round, and cut the other half into strips.
- 8
Step 8
We start shaping the bun. Wrap the sausage from the uncut edge.
- 9
Step 9
Now fold in the strips and carefully pinch them to prevent them from unfolding during baking.
- 10
Step 10
Place the buns on a baking sheet and let them rise for 15–20 minutes. Then brush with egg yolk and sprinkle with sesame seeds. Bake at 180–190°C for 25–30 minutes until golden brown.