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Buns with salty cheese and sun-dried tomatoes
Baked goods

Buns with salty cheese and sun-dried tomatoes

180 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. As soon as my family sees salty cottage cheese in the fridge, they immediately ask me to bake these buns (I think the same will happen at your place). They can replace bread, and served with soup or borscht, they're delicious dipped into a simple garlic sauce, mmm :) Also, the dough I use for these buns works perfectly as a pizza base. Interested? Let me tell and show you. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a small bowl, mix the dry yeast and sugar. We need warm water. Add a little water to the yeast and dissolve them.

  2. 2

    Step 2

    Step 2

    2. Pour the yeast solution and the remaining water into the bowl where we will prepare the dough. Add vegetable oil and salt. Mix well.

  3. 3

    Step 3

    Step 3

    3. I use homemade dried tomatoes, prepared myself. And this time I have feta cheese for the buns.

  4. 4

    Step 4

    Step 4

    4. Crumble the cheese, cut the tomatoes into pieces. Add dried basil and oregano. Mix well.

  5. 5

    Step 5

    Step 5

    5. Add flour to the bowl with the yeast (do not add all at once, since flour varies and it's better to gradually add it as needed during kneading).

  6. 6

    Step 6

    Step 6

    6. And add the cheese mixture.

  7. 7

    Step 7

    Step 7

    7. Knead a smooth dough that should not stick to your hands. Cover the dough with a towel and place in a cool!! place for about an hour and a half.

  8. 8

    Step 8

    Step 8

    8. The dough has risen, knead it again. I bake these buns in muffin tins; they turn out neat and pretty.

  9. 9

    Step 9

    Step 9

    9. This time I set aside about 1/4 of the dough to prepare another dish—this dough makes an excellent pizza base. I divided the remaining dough into 12 portions, shaped them into ball-like buns, and placed them into molds. The dough fills the molds just under halfway.

  10. 10

    Step 10

    Step 10

    10. Press the dough balls in the molds, cover with a towel, and let rise for another 40-50 minutes.

  11. 11

    Step 11

    Step 11

    11. This is how the dough has risen.

  12. 12

    Step 12

    Step 12

    12. Bake in a preheated oven at 180-190 degrees for 20-25 minutes. The buns will rise nicely and turn golden brown.

  13. 13

    Step 13

    Step 13

    13. Slightly crispy crust and soft, aromatic crumb, very delicious!