Cinnamon Chocolate Rolls
Description
The recipe won't take much time. The key point of this recipe is the dough. And the filling becomes the perfect finishing touch. So read carefully about it,
Instructions
- 1
Step 1
1. First, dissolve the yeast in warm water. Let it sit for a few minutes to swell.
- 2
Step 2
2. Then mix the yeast, milk, salt, 4 eggs, and 150 g of sugar. You can do this in a food processor or by hand.
- 3
Step 3
3. Then add 8 tablespoons of flour. Mix well. Add 100 g of melted butter and mix again for about 3 minutes.
- 4
Step 4
4. Then gradually add the remaining flour in portions and knead the dough.
- 5
Step 5
5. Leave the dough at room temperature for 1 hour, covered with a towel.
- 6
Step 6
6. After that, roll out the dough into a sheet 0.5 mm thick.
- 7
Step 7
7. Melt the remaining butter. Brush it over the dough. Then sprinkle with sugar and cinnamon.
- 8
Step 8
8. Next, place the chocolate along the perimeter.
- 9
Step 9
9. Now roll the dough into a large roll and cut it into portions.
- 10
Step 10
10. Place the future buns into a baking pan. Let them rise for another 20 minutes.
- 11
Step 11
11. Then brush the tops with beaten egg. Place the items in the oven.
- 12
Step 12
12. Bake the buns for 25 minutes at 190 degrees.
- 13
Step 13
13. Meanwhile, prepare the glaze by mixing powdered sugar with 2 tablespoons of milk and vanilla extract.
- 14
Step 14
14. 5 minutes before ready, brush the pastry with the topping and return it to the oven.
- 15
Step 15
15. In a few minutes, the buns will be ready! Enjoy!