Buns with chocolate glaze
Description
Tasty baked goods for the whole family. For the glaze in this recipe, cocoa is used. It can also be made from chocolate melted in a bain‑marie. The baked goods should be served only when they are completely cooled. The baked goods are ready. Serve them to the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour warm water into the bowl.
- 3
Step 3
Add dry yeast, stir.
- 4
Step 4
Add the egg, whisked in another bowl. Pour in the melted butter.
- 5
Step 5
Add the flour.
- 6
Step 6
Knead the dough.
- 7
Step 7
Leave the dough in a warm place for an hour. When it has risen, punch it down with your hand.
- 8
Step 8
Divide the dough into equally sized pieces. Place them on a baking sheet. Bake in a preheated oven at 190 °C for 25–30 minutes.
- 9
Step 9
Pour water into a bowl, add 2 tbsp of sugar and cocoa. Heat everything in a water bath.
- 10
Step 10
Dip the finished buns in chocolate glaze.
- 11
Step 11
The buns with chocolate glaze are ready!
- 12
Step 12
Remove from the oven and serve warm or cooled.