Saffron Buns
Description
The pastry is simple and quick to prepare. Thanks to saffron, it has a rich yellow color, making it look very appetizing. You can shape it into these traditional swirls or form it into other shapes, such as circles. Raisins are added only for decoration; if desired, you can mix them into the dough. The pastry is aromatic, delicious, and fluffy. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Pour milk into a saucepan, add a teaspoon of sugar and saffron.
- 2
Step 2
2. Place the saucepan over heat and warm the milk, but do not bring it to a boil. Add the yeast to the milk and let it sit for 5–7 minutes.
- 3
Step 3
3. Mix flour, sugar, and salt in a bowl.
- 4
Step 4
4. Make a well in the center of the flour mixture, pour in the milk, add the eggs (2 pieces), sour cream, and butter.
- 5
Step 5
5. Use a mixer to knead the dough.
- 6
Step 6
6. Attach the hook attachment and knead the dough until it no longer sticks to the sides.
- 7
Step 7
7. Place the dough in a bowl greased with vegetable oil.
- 8
Step 8
8. Let the dough sit for 1-2 hours so it can rise.
- 9
Step 9
9. Take a small piece of dough and roll it into a thin sausage.
- 10
Step 10
10. Shape the sausage into the English letter "S".
- 11
Step 11
11. Place all the baked goods on a baking sheet and cover with a towel or plastic wrap.
- 12
Step 12
12. Let the dough rest for 30-50 minutes so it can rise slightly.
- 13
Step 13
13. Beat the remaining egg and brush the pastry with it.
- 14
Step 14
14. Place a raisin in the center of each swirl.
- 15
Step 15
15. Bake in a preheated oven at 200 degrees for 10-15 minutes. Remove the baked goods from the oven and let cool for 10 minutes.