Buns with seeds
Description
Goes wonderfully with tea and coffee. Below I’ll go into more detail; the pastries are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dissolve the yeast in warm water.
- 3
Step 3
Add vegetable oil, oat flakes, sunflower seeds, and sesame seeds. Stir to combine.
- 4
Step 4
Sift rye and wheat flour together with salt. Transfer to a bowl and knead into a smooth, soft, slightly sticky dough. Cover with plastic wrap and leave in a warm place for 1 hour.
- 5
Step 5
The dough should double in size.
- 6
Step 6
Punch down the dough. Shape it into buns of the desired size. Cover them with a towel and let rise for 20–30 minutes.
- 7
Step 7
Preheat the oven to 230 degrees. Mist the risen rolls with water and make crisscross cuts with a sharp knife. Bake for 10 minutes, then reduce the temperature to 190 degrees and bake for another 15-20 minutes.
- 8
Step 8
Rolls with seeds are ready.