Rosemary Buns
Description
The recipe won't take much time. I'll tell you more details below.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dissolve the yeast and 1/2 tablespoon of sugar in warm water. Let stand for 10 minutes.
- 3
Step 3
Sift the flour and place it in a preheated oven at 150 degrees for 2-3 minutes.
- 4
Step 4
Add the dissolved yeast and the remaining sugar to the warmed flour. Knead the dough.
- 5
Step 5
Transfer it to a bowl greased with 1 tbsp of oil and leave in a warm place for 1.5 hours.
- 6
Step 6
Remove the leaves from the rosemary, chop them finely, and lightly crush in a mortar. Combine with the remaining oil and heat gently, without bringing to a boil.
- 7
Step 7
Then strain and let cool.
- 8
Step 8
Knead the dough. Sprinkle the surface with flour, add 2 tbsp of flavored oil and washed raisins. Knead thoroughly.
- 9
Step 9
Divide the dough into 4 buns. Press them down with a knife and make crosswise cuts. Cover and let rise for half an hour.
- 10
Step 10
Brush the buns with the remaining rosemary oil. Bake in a preheated oven at 180 degrees for half an hour.
- 11
Step 11
The rosemary buns are ready.