Rice buns
Description
The baking is simple and quick. Making such buns is not difficult at all, the list of ingredients is very simple and can be found in any household, and the result will definitely surprise and delight Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Pour 50 g of milk into a bowl, and add 10 g of flour from the total amount.
- 3
Step 3
Mix until smooth.
- 4
Step 4
To make the “tanjong” – the cooked part of the dough, place the mixture of milk and flour on the heat, cook for about 3 minutes, stirring constantly.
- 5
Step 5
In another portion of the milk (80 g) dissolve the yeast, add granulated sugar and let the starter sit for about 15 minutes. The milk should be warm.
- 6
Step 6
Then sift the flour and salt into the starter.
- 7
Step 7
Crack one egg.
- 8
Step 8
Add "tangzhong" and knead the dough; you can do this with a mixer.
- 9
Step 9
Add the softened butter to the dough and knead the dough again.
- 10
Step 10
The dough should be smooth.
- 11
Step 11
Cover with plastic wrap and let rise in a warm place for 1.5–2 hours.
- 12
Step 12
While the dough is proofing, cook the rice for the filling and add a small piece of butter to it.
- 13
Step 13
Sprinkle the cinnamon mixed with granulated sugar into the rice.
- 14
Step 14
Mix the filling until smooth.
- 15
Step 15
For working with the dough, dust the table’s work surface with flour, place the dough, divide it into pieces, and roll them into balls.
- 16
Step 16
Roll each piece of dough into an oval, place the filling, spreading it along the entire length.
- 17
Step 17
Fold the edges of the dough inward.
- 18
Step 18
Roll the dough into a small roll.
- 19
Step 19
Place the shaped buns on a baking sheet lined with parchment paper, leaving space between them, as the buns will expand during baking.
- 20
Step 20
The buns should rise for 40 minutes; at the end of the proofing, take the yolk of one egg and a tablespoon of milk.
- 21
Step 21
Mix the yolk with milk.
- 22
Step 22
Brush the buns with egg yolk and bake in a preheated oven at 190 °C for 20 minutes.
- 23
Step 23
Take the baked buns out of the oven.
- 24
Step 24
And we invite the family to enjoy coffee or tea with delicate fragrant buns.