Pudding-filled buns
Description
The recipe won't take much time. Making buns with pudding will require some skill. Rub the yeast with sugar in warm water and let it rise slightly. Meanwhile, prepare the pudding in hot milk. For the dough, bring a glass of milk to a boil with butter, salt, and sugar, then cool until lukewarm and mix with flour, the yeast starter, and beaten eggs. Knead the dough, let it rise, then roll it out into a flat sheet. Spread the pudding over the dough, then fold the edges of the dough over the filling. Bake the buns until done. Serve cooled.
Instructions
- 1
Step 1
Place the yeast, a teaspoon of sugar, and gradually pour in the warm water into a bowl, rubbing the yeast as you go. Once there are no more lumps, set the sponge aside in a warm place to rise.
- 2
Step 2
Dissolve the pudding powder in 0.5 liters of hot milk and let it cool.
- 3
Step 3
Bring a glass of milk to a boil with butter, salt, and sugar, then cool until warm. Lightly beat the eggs with a fork. Mix the eggs, starter, milk, and flour. Knead the dough for buns. The dough should be soft but clean easily from hands.
- 4
Step 4
Grease the kneaded dough with vegetable oil and place it in a warm spot to rise.
- 5
Step 5
Roll out the ready-made dough into a flat layer and place the pudding in the center.
- 6
Step 6
Fold the edges of the dough over the filling.
- 7
Step 7
Do not roll out or flatten the resulting strip of dough with the filling.
- 8
Step 8
Cut the dough into strips about 4 cm wide. Slightly twist the strips and place them onto a greased baking tray, then let them rest for 20 minutes. Meanwhile, preheat the oven to 200 degrees. Bake the buns until done, remove from the oven and cover with a towel until cooled. Then serve.