Buns with jam baked in the oven
Description
The baking is simple and quick. This classic recipe for jam buns in the oven is sure to delight everyone who loves homemade pastries. If you add vanilla and cinnamon to the dough, the aroma will be so irresistible that all your neighbors will come running to visit! I highly recommend giving it a try. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
1. Dissolve the yeast in slightly warmed milk and wait for about 5 minutes. Then add all the remaining ingredients for the dough: flour, sugar, salt, butter, and eggs. Mix well.
- 2
Step 2
2. Let the dough rise in a warm place for two hours. During this time, knead the dough several times.
- 3
Step 3
3. Then knead once again, shape into small patties, and place a little jam in the center of each.
- 4
Step 4
4. Roll the dough into buns and bake them for about half an hour at 180 degrees.
- 5
Step 5
5. When the buns become golden brown and beautiful, they are ready!