Rolls with jam made from yeast dough
Description
Delicious baked goods for the whole family. Yeast buns can be made with any jam or filling you like. I used delicious quince jam. It's best to use thick jam, but you can also use preserves—just use the fruit pulp without the juice. This way, the filling will stay inside, won't leak out the sides, and won't burn. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First of all, we start with the dough. Mine is already prepared, so I just open the package and place it onto the surface, leaving it for 40-60 minutes—it will rise slightly.
- 2
Step 2
2. Cut the dough into pieces of the desired size and place the filling in the center.
- 3
Step 3
3. Cover the filling with dough, carefully seal the edges, otherwise the filling will remain on the baking sheet.
- 4
Step 4
4. Line a baking sheet with parchment paper, place the buns on it, leaving space between them since they will rise during baking. Brush the buns with plain water and let them rest for 30 minutes.
- 5
Step 5
5. Crack the egg into a bowl and beat it with a whisk.
- 6
Step 6
6. After half an hour, brush the pastry with egg and put it in the oven.
- 7
Step 7
7. Bake the buns in a preheated oven at 200 degrees for about 20 minutes. Serve the baked goods slightly cooled.