Buns with Sprinkles
Description
Perfectly pairs with tea and coffee. I'd like to offer you a simple recipe for topped buns. You can make them either sweet, to serve as a dessert with tea, or savory. You can use a variety of spices, dried herbs, seeds, nuts, etc. This is a great option for homemade baked goods that allows endless creativity. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, dissolve the sugar and yeast in warm water. Add dry milk and mix well. Add a pinch of salt and sifted flour, then add butter and knead into a smooth dough.
- 2
Step 2
2. Leave the dough in a warm place to rise. Then shape the buns; they can be any size and shape.
- 3
Step 3
3. Line a baking sheet with parchment paper, place the buns on it. Cover with a towel or plastic wrap and let the dough rise once again.
- 4
Step 4
4. To prevent the sprinkled buns from crumbling at home, moisten them with a small amount of water.
- 5
Step 5
5. As for the topping, you can use whatever you have on hand: salt, aromatic spices, sunflower seeds, sesame seeds, sweet or salty crumbs, etc.
- 6
Step 6
6. Sprinkle the buns well and place them in a preheated oven at 190 degrees.
- 7
Step 7
7. That's the whole secret of making sprinkled buns. Once they've browned nicely, take them out of the oven and serve.