Bran Rolls
Description
Baking is simple and quick. It is very important to let the dough rise well. Therefore, follow the specified time and the buns will turn out light and airy. It is best to store them in a closed container or a bag. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour warm beer into the bowl. Add honey and salt. Stir.
- 3
Step 3
Add the yeast. Stir.
- 4
Step 4
Add the bran, flour, and butter. Start mixing with a spoon.
- 5
Step 5
When the dough becomes difficult to stir, knead it by hand. It will initially stick, but gradually become elastic and soft. If the dough sticks, dust it with flour on top. Round it. Transfer it to a bowl, cover with a towel and let it rest for 1 hour in a warm place.
- 6
Step 6
After the time has elapsed, give it a mix and let it sit for another hour in a warm place.
- 7
Step 7
After the second proof, divide the dough into the desired number of pieces. I divided it into 15 portions.
- 8
Step 8
Give the pieces a round shape. Transfer them to a baking sheet lined with parchment paper. Cover with a towel and let rest for 30 minutes. Then brush with egg yolk and place in a preheated oven at 200 °C for 20–25 minutes.
- 9
Step 9
Remove the warm buns from the sheet and transfer them to a small bowl.
- 10
Step 10
Serve with your favorite drinks or with first courses.