Buns with Nutella
Description
Perfect with tea and coffee. While ready-made puff pastry can be used for baking with "Nutella," this recipe suggests making homemade yeast dough. Let's take a look. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Dissolve the yeast in warm milk. Sift the flour into a large bowl, add salt, sugar, and egg, then pour in the milk with yeast.
- 2
Step 2
2. While stirring everything with a fork, add the butter and knead the dough.
- 3
Step 3
3. Knead the dough for 15 minutes until it becomes smooth and soft.
- 4
Step 4
4. Place the dough in a warm spot and let it sit for 3 hours.
- 5
Step 5
5. Knead the risen dough and divide it into 8 equal parts.
- 6
Step 6
6. Flatten each piece of dough with your hands and place 2 teaspoons of Nutella in the center.
- 7
Step 7
7. Shape the buns and place them into a round baking dish lined with parchment paper, spacing them apart, and let them rise for another hour in a warm place.
- 8
Step 8
8. Brush the buns with beaten egg.
- 9
Step 9
9. Bake at 180 degrees for 15-20 minutes in a preheated oven. Let the buns cool slightly before serving.
- 10
Step 10
10. Place the Nutella buns on a serving plate, sprinkle with powdered sugar, and serve.