Cranberry-filled buns
Description
Delicious baked goods for the whole family. These tasty and aromatic buns with cranberry filling can be made using any filling (even a savory one) following this same method. The combination of tart cranberries with sweet enriched dough is perfect! You can use frozen berries if needed. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Dissolve sugar, a pinch of salt, and yeast in warm milk. Add a little flour and let the starter sit. After 40 minutes, add flour, melted butter, egg, and knead the dough. Leave it again in a warm place until it rises.
- 2
Step 2
2. Pulse the cranberries in a blender. You can use jam if you have it, but fresh or frozen berries are better (you need their acidity).
- 3
Step 3
3. Roll out a thin layer of dough and spread the jam over it. Sprinkle with a little sugar and roll up the dough.
- 4
Step 4
4. Immediately fold one edge to the center, then the other, and then fold in half again.
- 5
Step 5
5. Roll out slightly with a rolling pin and cut into strips no thicker than 3 centimeters.
- 6
Step 6
6. Then roll up and place on a prepared baking sheet. The shape of the buns can be any. Bake in a preheated oven at 180 degrees for 20-25 minutes. Before baking, you can brush the surface with a little egg.
- 7
Step 7
7. These are the beautiful buns we get after baking. If desired, you can sprinkle them lightly with powdered sugar.