Stuffed Buns for a Picnic
Description
A tasty appetizer for any gathering. This recipe is right there in plain sight, but my imagination never got around to it. And everything is done quite simply and quickly, so you'll want to make this dish more than once. Meet
Instructions
- 1
Step 1
Wash the mushrooms and finely chop them. Sauté them in oil until the moisture has evaporated.
- 2
Step 2
Cut the chicken fillet into small pieces. Add it to the mushrooms. Stir and continue frying.
- 3
Step 3
Then add grated carrot, chopped pepper, and onion to the pan. Braise the filling until the vegetables are cooked through.
- 4
Step 4
Then add the sour cream. Mix thoroughly. Cook for another couple of minutes over low heat.
- 5
Step 5
Cut off the tops of the buns and remove the centers. Stuff the rolls with the filling.
- 6
Step 6
Place the buns on a baking sheet. Grate cheese on top.
- 7
Step 7
Bake the buns for 10 minutes in the oven at 180 degrees.