Meat buns in spicy sauce
Description
Perfectly pairs with tea and coffee. The recipe for meat buns in spicy sauce is simple and easy to follow, even for a beginner cook. Sharing the recipe. Can be served with tea or coffee.
Instructions
- 1
Step 1
In a saucepan, mix ⅓ cup of flour with water and ⅓ cup of milk. Stir until smooth.
- 2
Step 2
In a large bowl, mix the remaining flour, sugar, salt, and yeast.
- 3
Step 3
Add the remaining milk, eggs, melted butter, and knead a firm, elastic dough.
- 4
Step 4
Cover the bowl with dough with a towel and place in a warm spot for 1-1.5 hours.
- 5
Step 5
Dice the onion and meat finely.
- 6
Step 6
In a large skillet, sauté the onion in vegetable oil until golden brown.
- 7
Step 7
Add sugar, soy sauce, and oyster sauce. Simmer until it begins to bubble. Add chicken broth and flour.
- 8
Step 8
When the sauce begins to thicken, add the meat and mix well. Remove from heat, let it stand for a while so the meat can absorb the sauce.
- 9
Step 9
When the dough has risen, divide it into equal pieces. Roll each piece into a circle and place the filling in the center.
- 10
Step 10
Pinch the edges and shape into buns. Place them on a baking sheet and let rise for 1 hour.
- 11
Step 11
Brush the buns with egg yolk, sprinkle with sesame seeds, and place them in an oven preheated to 200 degrees. Bake for about 25 minutes or until golden brown.