Meat buns baked in the oven
Description
These buns are perfect for treating both your family and friends. Ripe, golden, delicious, filling, and aromatic, their flavor and fragrance will win over anyone! Now I'll let you in on a little secret,
Instructions
- 1
Step 1
To make the buns (for kneading the dough), I use a bread machine (mine is from "Panasonic"). Place the yeast, sugar, salt, sifted flour, vegetable oil, and water into the bread machine bowl. Insert the bucket into the bread machine and turn on the appliance.
- 2
Step 2
Turn on the appliance for kneading (mine is set to 3 hours 25 minutes), and wait for the dough to be ready.
- 3
Step 3
We'll get such a wonderful, elastic, fluffy, and pleasant dough.
- 4
Step 4
While the dough is resting, prepare the filling. Finely chop the onion and sauté it in vegetable oil.
- 5
Step 5
We cut the meat into small pieces. I use offal. Here I have some pork tongue and boiled pork.
- 6
Step 6
Sauté the meat with the onion for about 10 minutes.
- 7
Step 7
Cool the filling. Take out the dough. Divide it into several pieces. Dust the table with flour. Press each piece of dough with your hands.
- 8
Step 8
Place the meat filling in the center of each flatbread. Gather the edges and pinch them well to seal.
- 9
Step 9
Without lifting your hand from the table, roll the ball with the filling to form a smooth bun.
- 10
Step 10
Place the buns on a sheet of parchment paper. Let them rise.
- 11
Step 11
Brush the buns with beaten egg before baking. I also like to sprinkle them with sesame seeds.
- 12
Step 12
Bake the buns in a preheated oven at 200 degrees for about 25 minutes until golden brown. Then serve them to your eagerly waiting family!