Mascarpone Buns
Description
The recipe won't take much time. For the preparation I use two types of wheat flour. You can choose just one type, to your taste. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Add 2 spoons of sugar to a bowl and add the yeast.
- 3
Step 3
Add warm milk and a little flour. Mix everything and let it sit for 10–15 minutes in a warm place.
- 4
Step 4
The starter has risen.
- 5
Step 5
Add half of the prepared flour, salt, and vegetable oil. Mix everything.
- 6
Step 6
Add the flour in small portions and knead the dough. Gather the dough into a ball, cover it with a kitchen towel and let it rest in a warm place for 40 minutes.
- 7
Step 7
The dough has risen.
- 8
Step 8
Dust the dough with flour and roll it out into a thin layer.
- 9
Step 9
Sprinkle the dough with sugar and add lemon zest. You can add a few drops of lemon juice.
- 10
Step 10
Roll the roulade and slice it crosswise.
- 11
Step 11
Press each piece from the bottom and seal the dough well so that the sugar does not leak out during baking. They turn out as little roses. Slightly open the petals of the roses. Place the buns on a baking sheet lined with parchment paper. Let them rest in a warm place for 15 minutes. Then put the sheet into an oven preheated to 200 °C. Bake for about 20 minutes.
- 12
Step 12
Take the buns out of the oven and transfer them to a dish. Spread the warm buns with mascarpone cheese.
- 13
Step 13
When the cheese has covered the top, lightly spray the buns with lemon juice and dust with powdered sugar.
- 14
Step 14
The mascarpone buns are ready..