Muffins with Raspberry and Lemon Glaze
Description
Perfectly pairs with tea and coffee. These crispy sweet-and-sour buns will delight your whole family. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Preheat the oven to 200 degrees. Line a baking sheet with parchment paper. Grate the lemon zest. To prepare the dough for the buns, sift all dry ingredients together and mix with the zest of one lemon. Using a fork, add the butter into the flour and mix until the mixture resembles wet sand.
- 2
Step 2
2. Make a depression in the center and pour in the cream, mix. Add the raspberries and gently stir, taking care not to crush the berries.
- 3
Step 3
3. Place the dough on a floured surface, roll out into a rectangle approximately 30x7.5 cm and 3 cm thick. Cut the rectangle in half, then cut each resulting rectangle in half again, to make 4 rectangles.
- 4
Step 4
4. Cut each rectangle into 8 squares, and then each square into 16 triangles.
- 5
Step 5
5. Brush the tops of the buns with a small amount of cream and bake for 15-20 minutes. Let the buns cool slightly before applying the glaze.
- 6
Step 6
6. To prepare the glaze, beat the powdered sugar with strained lemon juice. Add softened butter, beat again, and pour the glaze over the buns. Let the glaze set and serve.