Muffins with raspberries
Description
The pastry is simple and quick to prepare. Sweet buns with raspberry filling will delight both children and adults. Delicious with tea or milk, for breakfast in the morning or as a snack during the day! You can add nuts or other seasonal berries to the filling—there's plenty of room for creativity here. Create your own culinary masterpiece and enjoy the most delicious homemade pastry.
Instructions
- 1
Step 1
1. Prepare all the ingredients.
- 2
Step 2
2. Add 1 tsp of sugar and yeast to warm water. Stir and let stand for several minutes until a characteristic "foam" forms.
- 3
Step 3
3. Sift flour into a deep bowl, add vanilla sugar, 3 tbsp of sugar, and vegetable oil.
- 4
Step 4
4. Pour in the risen sponge.
- 5
Step 5
5. First mix with a spoon, then knead the dough with your hands.
- 6
Step 6
6. If necessary, add a little more flour. The dough should be soft and not stick to your hands. Brush it with vegetable oil, cover with a towel, and let it sit in a warm place for about an hour.
- 7
Step 7
7. By this time, it should have increased in size considerably.
- 8
Step 8
8. Place the risen dough onto a surface greased with vegetable oil and divide it into 8 parts. Shape into buns, cover with a towel, and let rest for 20 minutes.
- 9
Step 9
9. Meanwhile, prepare the filling. Mash the raspberries with a fork and drain the juice; you can freeze the juice and use it as needed. Add sugar and starch to the berries. Mix well.
- 10
Step 10
10. Shape the buns into flat patties and place about 2 tsp of filling in the center.
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Step 11
11. Carefully pinch the edges toward the center, forming a ball with the filling.
- 12
Step 12
12. Place the buns into a greased baking pan. Cover and let rise for 20 minutes. Then brush with egg yolk and sprinkle with sugar. Bake at 180°C for about 30 minutes.
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Step 13
13. Raspberry buns are ready. Delicious both warm and cold. The buns remain tender and aromatic even the next day.
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Step 14
14.