Poppy seed buns in a bread machine
Description
Tasty baked goods for the whole family. You can use milk instead of water; both dry and fresh yeast will work. The most important thing is to pay attention to their expiration date. Prefer vegetable oil with no strong smell. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour water into the bread machine pan, then add salt and sugar.
- 3
Step 3
Pour in the vegetable oil.
- 4
Step 4
Add top-grade flour.
- 5
Step 5
Add dry yeast.
- 6
Step 6
Place the bread pan in the bread maker. On the display, select the “Dough” program and press the “Start” button.
- 7
Step 7
When the bread maker sounds its alarm, carefully remove the bucket with the dough.
- 8
Step 8
Divide the dough into equal-sized rolls.
- 9
Step 9
Add sugar to the poppy seeds, pour in just a tiny bit of water, and mix everything well.
- 10
Step 10
Spread the poppy seed filling on each bun.
- 11
Step 11
Shape the buns and place them on the baking sheet seam side down.
- 12
Step 12
Brush each bun with egg yolk.
- 13
Step 13
Bake the buns in an oven preheated to 190 degrees for 25–30 minutes.
- 14
Step 14
Place the buns on a plate.
- 15
Step 15
When they have cooled, serve them at the table.