Buns with poppy seeds and chocolate glaze
Description
Delicious baked goods for the whole family. Buns with poppy seeds and chocolate are made simply from classic rich yeast dough. It is very convenient to use ready-made poppy seed filling sold in stores. But making it yourself is not difficult either. Lovers of poppy seeds and chocolate should enjoy these buns. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for making buns.
- 2
Step 2
Into a bowl, crumble the yeast, add warm milk, 4 tablespoons of sugar, and salt. Melt the butter, cool it slightly, and pour it into the bowl with the ingredients listed above.
- 3
Step 3
Add the sifted flour.
- 4
Step 4
Using a mixer or by hand, knead an elastic, soft dough that does not stick to your hands.
- 5
Step 5
Place the dough in a bowl greased with oil. Cover with a towel or plastic wrap. Put in a warm place.
- 6
Step 6
In one to one and a half hours, the dough will increase in volume by 3–4 times.
- 7
Step 7
Place the dough on the table, punch it down, and roll it out into a rectangular sheet 3–5 mm thick.
- 8
Step 8
Prepare the filling for the buns. Put the poppy seeds into a saucepan and pour in 100–150 ml of water. Bring to a boil and cook for 7–8 minutes. Then drain the water and add 2–3 tablespoons of sugar. Using a mortar or a blender, grind the poppy seeds with the sugar. I already had ready-made poppy seed filling. Spread the filling over the dough.
- 9
Step 9
Then roll the dough with the poppy seeds into a roll.
- 10
Step 10
Cut the roulade into pieces 4–5 cm wide.
- 11
Step 11
Place the shaped buns in a baking dish.
- 12
Step 12
Let the buns rise for 25–30 minutes. Then brush with egg and bake in an oven preheated to 175–180°C.
- 13
Step 13
Bake the buns for 35–40 minutes. Baking time depends on your oven.
- 14
Step 14
Cool the finished buns slightly and drizzle with chocolate melted in a double boiler or in the microwave. The buns are ready. They can be served at the table.