Buns with Poppy Seeds and Glaze
Description
The recipe won't take much time. The poppy seed buns with glaze are made from classic yeast dough. Make the glaze using your favorite recipe. There are many of them. Mine is the fastest and simplest. If you don't have a blender, you can crush the poppy seeds for the filling with a mortar, which will be even better. Aromatic, tasty, and beautiful buns will be greatly appreciated by fans of poppy seed pastries. From the specified amount of ingredients you get 12 buns. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making buns.
- 2
Step 2
Crush the yeast into a bowl. Add a tablespoon of sugar.
- 3
Step 3
Pour warm milk.
- 4
Step 4
Let it stand for 10-15 minutes. After this time the yeast will start to foam.
- 5
Step 5
Add the egg.
- 6
Step 6
Pour in the melted butter.
- 7
Step 7
Add vanilla sugar, another 4 tablespoons of sugar, salt, and sifted flour.
- 8
Step 8
Knead the dough. It will be slightly sticky to the hands.
- 9
Step 9
Place the bowl with the dough in a warm place. In an hour to an hour and a half, it will increase in volume.
- 10
Step 10
Remove the dough from the bowl and knead it. Roll it out into a rectangular sheet.
- 11
Step 11
Prepare the filling. Place the poppy seeds in a saucepan, pour water (100 ml) over them. Bring to a boil and cook for 7–8 minutes. Then drain the water. Add sugar to the poppy seeds to taste and blend with a blender. Spread the poppy seed filling onto the dough.
- 12
Step 12
Roll the dough into a log.
- 13
Step 13
Slice the roll into pieces 3–4 cm wide.
- 14
Step 14
Shape the buns and place them in a baking pan. Let the buns rest in a warm place for 25–30 minutes. Then brush with egg and put them in the oven.
- 15
Step 15
Bake the buns at 175‑180 °C for 35‑40 minutes.
- 16
Step 16
Prepare the glaze. Put powdered sugar into a bowl, add a tablespoon of milk and stir. Adjust the thickness of the glaze to your taste. Drizzle the buns with the glaze. Can be served with tea.