Poppy Seed Buns without Yeast
Description
First, you need to prepare the poppy seeds by boiling them in milk and then straining through a sieve. I use ready-made sweet non-yeast dough, shaping it into buns with a poppy seed and sugar filling inside. Bake the buns in the oven for about 20 minutes. Good luck! The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
First, you need to scald the poppy seeds. Boil the milk, pour the poppy seeds into it, and simmer for 15 minutes over low heat. Remove from heat and let steep in a warm place for 2 hours, then strain through a sieve.
- 2
Step 2
Roll out the dough on the table into a thin layer. Brush the dough with melted butter.
- 3
Step 3
Place a layer of poppy seeds, sprinkle with a little sugar. Fold the dough into thirds (overlapping towards the center). Gently press down and cut into equal pieces.
- 4
Step 4
Roll each piece into round buns and place them on a baking sheet lined with parchment paper.
- 5
Step 5
Brush the buns with egg yolk and bake in the oven for 15-20 minutes at 200 degrees.