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Poppy Seed Buns
Baked goods

Poppy Seed Buns

60 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. For poppy seed buns, use enriched yeast dough. I described how to prepare the filling in detail in a separate recipe. When working with yeast dough, remember to let it rise properly. When pressed, the dough should slowly return to its original shape. If the indentation does not spring back, your buns have overproofed. Good luck! Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Roll out the dough into a long flatbread.

  2. 2

    Step 2

    Step 2

    Place the filling on the dough.

  3. 3

    Step 3

    Step 3

    Roll into a tight roll.

  4. 4

    Step 4

    Step 4

    Roll the buns into a snail shape.

  5. 5

    Step 5

    Step 5

    Let the buns rise for one hour, then brush with egg.

  6. 6

    Step 6

    Step 6

    Bake for 30 minutes at 185 degrees.