Onion buns
Description
You will no longer need to buy buns at the store, because with this recipe you will learn. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Dissolve the yeast with sugar and salt in warm water (about 35 degrees). Mix well until all ingredients are dissolved.
- 2
Step 2
2. Add the sifted flour and fried onion, finely chopped and sautéed in vegetable oil. Add vegetable oil and knead a soft dough.
- 3
Step 3
3. Cover the dough with plastic wrap and let it rise at room temperature until doubled in size. Gently punch down the dough and divide it into small pieces.
- 4
Step 4
4. Shape each piece of dough into a ball; this will be a bun. Grease the baking pan with butter and place the buns in it, leaving space between them. Cover the pan with buns with a towel and let rise in a warm place for 30-40 minutes.
- 5
Step 5
5. Bake the buns in a preheated oven at 220 degrees until golden brown. Brush the hot buns with olive oil and let them rest in the pan for 10 minutes.