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Sesame buns
Baked goods

Sesame buns

180 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. These amazing sesame buns have a neutral flavor, so they can be served for breakfast with jam, chocolate spread, cheese, or a patty. The dough is quite easy to prepare, and using a stand mixer makes it even simpler. I highly recommend saving this recipe, as sesame is not only tasty but also incredibly healthy. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a deep bowl, combine sugar and yeast, pour in warm milk and let sit for about 10 minutes. Then add egg, a pinch of salt, and sifted flour. Knead until smooth, then add softened butter.

  2. 2

    Step 2

    Step 2

    2. Now the main task is to knead the dough until it becomes airy.

  3. 3

    Step 3

    Step 3

    3. Cover the dough with a clean towel or plastic wrap and let it sit in a warm place for 1.5–2 hours. During this time, the dough should rise well.

  4. 4

    Step 4

    Step 4

    4. Then, using a sharp knife, cut into 12-14 equal pieces.

  5. 5

    Step 5

    Step 5

    5. Roll each piece into a neat ball and place on a baking sheet lined with parchment paper. Let the buns rise for another 30-40 minutes.

  6. 6

    Step 6

    Step 6

    6. Lightly moisten the top of the buns with water (or use beaten egg yolk) and sprinkle with sesame seeds. Place in a preheated oven at 200 degrees.

  7. 7

    Step 7

    Step 7

    7. Bake for 20-25 minutes until golden brown. As a result, you'll get such delicious buns.