Lamb-shaped cream buns
Description
Delicious baked treats for the whole family. You need to prepare the little lamb cream buns carefully. It will require some creativity and attention to detail. You can use any cream you like—your favorite. The dough is made from flour, sugar, milk, and butter. Good luck!
Instructions
- 1
Step 1
1. First, prepare the cream. In a heat-resistant container, mix 25 g of flour and 40 g of sugar. Add 125 ml of milk, stir and microwave for 1 minute. Remove, stir, return to the microwave for another minute. Repeat the process, then add the egg, mix and microwave for a third time for 30 seconds. Add vanilla, stir, and if desired, mix in a spoonful of condensed milk. Let the cream cool.
- 2
Step 2
2. Prepare the dough. In a bowl, knead together 150 g of flour with yeast, 110 ml of room-temperature milk, salt, and 20 g of sugar. Then add 10 g of room-temperature butter and knead by hand. If necessary, add more flour so the dough doesn't stick to your hands. Leave the dough in a warm place until it doubles in volume. Then divide it into 5 portions and let rest for 10 minutes. Roll each portion into a circle and cut off one third from it, as shown in the picture.
- 3
Step 3
3. Place a spoonful of cream onto the larger portion of the rolled-out dough and firmly press the edges together.
- 4
Step 4
4. From one-third of the circle piece, make the head and legs. Cut this piece in half, then divide one of the halves into three parts. Roll the larger piece into the head, and the smaller pieces into little tubes. Two tubes should be short, one longer and thinner.
- 5
Step 5
5. Roll the thin part into a horn, and divide the thick parts in half—these will be the legs. Attach all parts to the body as shown in the figure.
- 6
Step 6
6. Insert a piece of chocolate (the eye) into the head, then cover the head and dust the body with flour using a sieve.
- 7
Step 7
7. Bake the lambs on a parchment-lined baking sheet in a preheated oven at 170 degrees for 13 minutes. If the lambs are browning too quickly, cover them with foil.
- 8
Step 8
8. The lambs are ready! Enjoy!