Cream Buns
Description
Delicious baked goods for the whole family. This recipe describes the complete process of making cream-filled "Patisserie" buns at home. You can simplify the task by buying ready-made yeast dough, but we don't look for easy ways :) Let the baked buns cool down before serving. These buns are very tasty when enjoyed with tea or milk. Good luck! They can be served with tea or coffee.
Instructions
- 1
Step 1
Dissolve the yeast in warm milk.
- 2
Step 2
Mix in a bowl: melted butter, egg, sugar, salt, and vanilla. Stir until smooth.
- 3
Step 3
Add 1 cup of flour to the milk with yeast, and also pour in the egg mixture.
- 4
Step 4
Gradually add the remaining flour and knead the dough. Transfer the dough to a plate greased with vegetable oil and let it rise in a warm place for 1 hour.
- 5
Step 5
The dough can be placed in a deep plate or pot and covered with a towel.
- 6
Step 6
Meanwhile, prepare the "Pâtissière" cream. Boil the milk with half of the sugar and vanilla. Mix the egg yolks with the remaining sugar and starch. Pour a little of the hot milk into the yolk mixture and stir. Then pour this mixture into the boiling milk. Cook the cream until thickened, stirring constantly.
- 7
Step 7
The dough has risen. Now it needs to be thoroughly kneaded.
- 8
Step 8
Divide the dough into 9 equal parts, rolling each into an oval-shaped flatbread. Place 2 tsp of cream on the very edge.
- 9
Step 9
Cover the cream with the top edge of the dough, gently pressing it down. Cut the bottom edge of the dough into strips.
- 10
Step 10
Fold the bottom edge up over the top of the bun.
- 11
Step 11
Line a baking sheet with parchment paper and place the buns on it (with the strips facing up). Brush the buns with egg and bake in the oven at 180 degrees until golden brown.
- 12
Step 12
We sprinkle the ready buns with powdered sugar.